Eat'aliano by Pino is a casual eatery serving traditional Italian fare. Hanging planter boxes, exposed globes and timber tables brings a modern touch to the restaurant. Owner Pino Russo, also co-owner of La Svolta in Hampton, had a vision to bring the regional flavours of Italy to our doorstep. Only a short walk from Chapel Street, Eat'aliano by Pino uses produce from the Prahran markets to create their dishes, which might hail from the Piedmont region, or be prepared in the Naples cooking style....

Morris Jones has just launched a new Moet & Chandon champagne lunch, and given Head Chef Matthew Butcher's resume, we expected great things. Matthew Butcher has previously worked under big names including Gordon Ramsay and Shannon Bennett, and his style here at Morris Jones could be described as original contemporary Australian. You might sit in the sunny, airy courtyard surrounded by a trio of vertical garden, exposed brick and wooden panelling while being shaded by umbrellas, or in different corners of the main dining area which range from dark...

Saliva-inducing images of Mr Miyagi's nori tacos have been floating around for so long, and being a sucker for Japanese food I immediately added it to my every-growing list of places to try. I knew they were at the Night Noodle Markets selling a few varieties of nori taco, but I prefer visiting actual restaurants, plus, I also wanted to see what else was on the menu. The number of people in the group enabled us to book one of the three dark and cosy booths available. If you...

Borsch, Vodka & Tears specialises in Polish vodka (and vodka cocktails), wormwood absinthe, Eastern European beers and contemporary Polish shared dishes. As a group we shared a couple of dishes together, and of course, couldn't leave without trying some drinks (they have 160 types of vodka after all): - Pierogi - beef, chicken, herbs & spices with bacon, fried onion, raspberry vinegar (6 for $24) - Pierogi - porcini mushroom & sauerkraut with a breadcrumb coating - Bison wings - spicy BBQ’d free range chicken wings, herby yoghurt sauce – the other...

After undertaking a AVPN-certified course and work experience in Naples, Dan and Elice have brought their skills back to Melbourne to serve us authentic pizza Napoletana. The site previously housed Pizza Piazza, but after running it for a few months, they've transformed it into MELT in order to capture the market for good quality pizza at not-too-lofty prices. MELT has a very nice, modern fit-out including an open-air courtyard area at the back and also a more private room, which would be great for gatherings. Their concept was 'down-the-line'...

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