In November last year, the historic Woolshed was devastated by a fire. It could have marked the end of the business, but as tragic as it was, the fire gave them the opportunity to start things afresh, so change they did. It has a new level of class, but still caters for all crowds, whether they’re after a casual place for a beer, maybe a wine or cocktail and bar snacks, or a long lunch....

Originally beginning in Templestowe and initially running at both locations, the owners of Indian favourite Bhoj, decided to focus on the Docklands restaurant, which is now 13 years old. Chef-owner Rajesh Mehta is in charge the kitchen of this family-run restaurant. The interior gives the impression of fine dining, but it doesn't feel stuffy, and the large presence of subcontinental patrons is a good sign....