This cafe is situated in the Brambuk National Park & Cultural Centre, Halls Gap. After quickly browsing through their menu we went with the tasting platter. The platter came with a warmed damper roll, garden salad with feta, four different meats (clockwise starting from top left: duck, crocodile, emu sausage, kangaroo), a native tomato relish and a chutney. We also sampled different types of Australian herbal teas (lemon myrtle, wattleseed and another one). Of the meats presented, the only one we hadn't tried before was the emu. It...