Piccolina has opened their flagship store in Collingwood just in time for summer. It's got quite a different look from their original Hawthorn shop, featuring a terrazzo floor and exposed brickwork that are a homage to the history of the building and the historical architectural style of Italy. It's also much larger than Hawthorn, in terms of standing room and kitchen space, which helps with the production of their cakes and gelati for both locations. It's long and narrow, and if you go towards the back you can...

Christy Tania has opened up an ice cream shop. Within Glacé, her yellow submarine-themed dessert bar, you'll find refreshing sorbets, delicious ice creams, and of course, ice cream desserts. A wide variety of ice cream flavours are on offer, from vanilla, pistachio and lemon, to butterscotch, matcha and red bean. Ice cream can be taken home in reusable and recyclable tubs. ...