Somewhat of a quiet achiever, Okra has actually been running for 15 years and is very popular with the locals, yet doesn't seem to be quite as well known as it should be. Things are set to change, with Okra recently being awarded a chef's hat in the 2016 Gault Millau guide. Menus encompassing more than one cuisine tend to have a harder time excelling at everything, but Okra has been successfully serving Thai, Malaysian, and Indonesian dishes side by side. Sunday nights are when Malaysian hawker dishes like...

I came in to Dapur Indo for a quick bite on the way to uni and though I'm not too familiar with Indonesian cuisine, I'm keen to try. Although they have a a la carte menu, I opted for the rice with three bain marie dishes so that I could try a couple of different things. I think this style of food is called nasi kapau or nasi padang. To go with my rice I picked beef rendang, fried chicken with green chili, and beef jerky with chili. The...