18 May

Normally seen servicing markets and festivals, Pierogi Pierogi occasionally participates in pop-ups in bars and pubs. The colder weather has marked the slowing of the market and festival season, so Pierogi Pierogi now has more time for kitchen takeovers, including this one-day pop-up at the Gasometer Hotel in Collingwood. No marks for guessing what they specialise in. People visit them for their pierogi! But apart from these Polish dumplings, Pierogi Pierogi were also offering soups, sides such as Polish pickled cucumbers and hand made sausages, and also brought along...

22:27 / Collingwood / Food / Food Truck/Food Stall / Pierogi Pierogi / Polish / Restaurants
18 Oct

Borsch, Vodka & Tears specialises in Polish vodka (and vodka cocktails), wormwood absinthe, Eastern European beers and contemporary Polish shared dishes. As a group we shared a couple of dishes together, and of course, couldn't leave without trying some drinks (they have 160 types of vodka after all): - Pierogi - beef, chicken, herbs & spices with bacon, fried onion, raspberry vinegar (6 for $24) - Pierogi - porcini mushroom & sauerkraut with a breadcrumb coating - Bison wings - spicy BBQ’d free range chicken wings, herby yoghurt sauce – the other...

20:55 / Borsch, Vodka & Tears / Food / Polish / Restaurants / Windsor
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