Imbue caused quite a stir when it opened in Maribyrnong in October last year. In a suburb not known for its culinary prowess, there was suddenly now a place for fine dining.It's a warm and cosy place, seating only 48, or up to 60 for functions. Their carefully considered wine list is comprised of Australian wines. Local food suppliers are also thoughtfully selected, and the quality of their produce is showcased in Chef Phong Nguyen's share-style contemporary menu....