Hey Fitzroy, there's a new chicken joint in town. This one is by Chef Alejandro Saravia and the rest of the team behind San Telmo and Pastuso: Renee and Jason McConnell, and David and Michael Parker. It's a cosy little place, occupying the space that used to be Shocolate, though there's also outdoors seating around the side....

Faraday’s Cage has been a very popular cafe destination since it opened two years ago, operating out of a converted warehouse that used to be Adelphia recording studio. Owner John Petrou went from hobbyist baker to cafe-owner, and still bakes the cafe’s supply of fresh bread every morning....