Recent Posts

  • In multicultural Melbourne, we've fallen in love with the exploration of different cuisines. Fittingly, the dishes at Travelling Bandit have been inspired by global travels, bringing a little bit of that foodie experience back to the 'burbs. Think Sr...

  • Dim lit with colourful tables, strong cocktails and Mexican favourites, Paloma Cantina is a welcoming and laid-back eatery new to Bridge Road. Grilled corn is popping up everywhere, but this well-charred and juicy rendition is one of the tastier ones...

  • Six Slices Pizza Bar is the newest restaurant from Andrea Cozzolino and Francesco Crifo, who also own Zero95 in Doncaster. The popularity of Zero95 and the desire to forge new ground on the pizza front, led them to open shop right at the heart of Kew...

  • For only the second time in its history, giants of the food and restaurant industry gathered outside of London to celebrate the World’s Best 50 Restaurant awards. This year, festivities were held at Melbourne’s Royal Exhibition Building, where the wo...

  • This family has come a long way. Originally refugees from Vietnam, they began in the Australian food and hospital industry with Roll’d before launching Mama’s Buoi, a home-style Vietnamese restaurant which now has branches in the CBD, Chadstone and S...

  • You know Easter is coming when you see hot cross buns up for sale at the supermarkets ... in December. There's a wide gamut of price and quality to be found across Melbourne, from the cheap and almost forgettable to the gourmet and decadent. Baker's ...