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Recent Posts

  • Melbourne loves its brunch with eggs, but there are currently none that focus solely on this golden treasure, despite all the ogling over #yolkporn. Not only does Good Egg fill this niche, it does it using truly free range eggs that are so prized that they’re also used by Daylesford’s Lake House, an...

  • Recently refurbished, Leroys is warm, unpretentious and family and pet-friendly. Indeed, during Sunday brunch it's full of young families, most of them enjoying the outdoors space enclosed by timber framing. An additional courtyard is currently being constructed at the back....

  • SMAK Food House With a focus on nutritious and delicious food, SMÄK’s philosophy fits right in with health-conscious South Yarra. For those who don't speak Swedish or Norwegian, which is most of us, it's pronounced ‘smark’ meaning 'taste'. As with its name, its interior design is in a minimalist ...

  • The Corner has made a name for itself as a pub and leading live music venue. Now marking 20 years under current ownership, it was time for a freshen up. Corner Hotel now sports a new wheelchair accessible rooftop, which comprises of a dining area and outdoor courtyard. ...

  • High Tea at InterContinental Melbourne The Rialto is moving home. Now residing at Alluvial, it now has expanded dessert options. The inspiration for the High Tea is Mrs D’Ebro, a society lady who hosted elaborate afternoon teas in her Toorak home. Research was undertaken to look into the types of fo...

  • A Hereford Beefstouw had its beginnings in 1971 in small rural Denmark. Named after the breed of cattle, its name might translate to ‘Hereford Steakhouse’. In 2007, the family bought a cattle farm in South Australia to supply their restaurants, but it wasn’t until 2011 that A Hereford Beefstouw op...

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