Recent Posts

  • Wake up Melbourne! Australia's most photographed cake is finally here. Black Star Pastry has since blossomed in popularity, and Thé has made a name for himself not just within Sydney, but also interstate, which is evident by the queues at the Night Noodle Market. It's almost hard to believe Black St...

  • Taking place during the first weekend of the Melbourne Food and Wine Festival, the inaugural Yarra Valley Wine & Food Festival will be held at Rochford Wines on 1-2 April, from 11am-5pm. Food and wine lovers can converge on the lawns of Rochford Wines to enjoy wine, cider, food and local produce sou...

  • With a number of successful restaurants already under its belt, Dosa Hut recently expanded to the CBD, bringing South Indian cuisine to the city. Though it might be quiet on the streets in this part of town, business is often booming, especially during peak lunch and dinner hour. It’s popular with o...

  • This was once Lalage Café, which proffered more Greek fare, but owners Roulla Saisanas and James Limneos wanted to do something more fresh and modern. They re-entered the brunch scene with Mr & Mrs Anderson, operating under a farm-to-plate structure and working with a farm in Moe who supplies their ...

  • South Korean soft-serve chain Milkcow had a successful pop-up store last year, and now they’ve come to stay. Grab a cone or cup of their light and creamy organic soft serve across the road from QV, choosing from 13 different flavours....

  • Gough Amontha and Sutinee Suntivatana made the move from Hobart to Melbourne, transforming what was once a motorcycle shop into this newly opened cafe. The concrete floor and white tiles are spruced up with a vibrant and colourful painted wall full of blues, greens and yellows. It's relaxed, fun and...