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Recent Posts

  • My Other Brother has undergone a light refurb and menu refresh since my last visit. There's new tables and fencing outside, and a fresh pink and green theme, with awnings to match....

  • Now about 10 months old, @ The Catch is a family run business serving your fish and chip, burger and seafood needs. Food is made fresh on the day on-site, and you can taste the difference. Items other than fish and chips include Greek Fish Cakes, wit...

  • Indian fusion is probably something you're not too familiar with, but at Fork and Fingers that's what they're known for. There are two parts to the menu: one is traditional, and the other is full of contemporary Indian fusion dishes that have come ab...

  • Julien Moussi, of Penta, Tinker and MOB fame, just opened his latest cafe in Fitzroy. Bentwood is an appropriate name, given the site was once the address of a furniture manufacturer. The cafe is much larger than the others. The umber colour scheme m...

  • Two Fat Monks is now a year old, and has developed into quite a popular eatery. It's set within an expansive warehouse space, with various seating options roughly arranged around the central bar. Despite its popularity, tables are not crammed in; it'...

  • Lolo and Wren may have opened up a burger joint next door, but they haven't neglected the original cafe. A new menu and extra outdoors seating breathes new life into the venue....