Lot 3 can be found by the stairs leading up to Ripponlea Station, set in an old station master's house. It's a small, cosy place; a no-frills sort of cafe with self-serve water (still or sparkling) and orders made at the counter. It's by David Maccora and Michael Bascetta, both of whom were formerly involved with Attica, just up the road, and they've succeeded in creating something quite different from Australia's best restaurant. ...