Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....

Christy Tania has opened up an ice cream shop. Within Glacé, her yellow submarine-themed dessert bar, you'll find refreshing sorbets, delicious ice creams, and of course, ice cream desserts. A wide variety of ice cream flavours are on offer, from vanilla, pistachio and lemon, to butterscotch, matcha and red bean. Ice cream can be taken home in reusable and recyclable tubs. ...

Betty’s Burgers arrived in Melbourne late last year. It's one of Queensland's most popular chains, originating from Noosa, and brings along American-style burgers, thick shakes and concretes. Staff welcome customers at the door and explain what's the go: after placing your order, buzzers will let you know when your order is ready to collect from the self-service pick up point....