Le Clec has a new menu in place, and it caters for a surprisingly large range of desires. It's refreshing to see pasta on brunch menus, and the delightful Seafood Linguine comes as quite a large serve too. On the lighter end of the seafood front is the Ruby Grapefruit Cured Salmon, which is crunchy elements of puffed wild rice and brioche crisp adding some extra interest to the smooth texture of the salmon....

Eight One Eight didn’t seem to last very long on this competitive strip of Glenferrie Road, but it’s been more of a metamorphosis than a complete change - the owners revised the concept of the restaurant and changed its name to suit. Osteria 20 is quite a large restaurant, separated into a number of sections that offer different types of seating arrangements. The design of the restaurant allows it to cater to all sorts of needs, making it quite a flexible venue. ...

This strip of Glenferrie Road certainly isn’t short of eateries, and it’s takes a little something extra to stand out. Le Clec is a family-run cafe, whose point of difference is the Asian flavours in its cafe menu....

Chef and co-owner Adel Mostafa may not be Italian, but given he’s lived in Italy for 17 years you could say he knows a thing or two about how to cook Italian food. Since moving to Australia, he owned several restaurants in Melbourne before settling into Hawthorn, opening Mother Dough last year....

The Rustica Canteen family has expanded once again, this time taking up residence in the new Maple apartment complex in Hawthorn. Local office workers and residents now have somewhere closer where they can get their hands on Brenton Lang’s drool-worthy baked goods....