Coburg welcomed Bluestone American BBQ to Sydney Road mid-last year. I'm always partial to American BBQ, so a visit was eagerly scheduled in. Chef Alvaro Malel brings a unique take on low-and-slow American BBQ, drawing on his Uruguayan background to inject a few touches of South America to the menu....
There are plenty of Korean BBQ restaurants around, but one of the larger and more popular ones in the CBD is Guhng. Guhng is quite an impressive restaurant that spans over 4 levels, each with a different vibe. It possesses a dark, cosy and quite unique interior - stone and wood are used to reflect a traditional palatial restaurant atmosphere, but there are a few modern design touches that blend in seamlessly. The lower level has large communal tables, whilst smaller tables are found on the ground floor....
Meatmother has been Richmond's home of American-style BBQ, bringing smoked meats, buns, sides and cocktails to Swan Street. The Burnt Ends are great as a starter, or something to sure. The pieces are a mix of meaty and decadent fat, and come with a tangy sauce....
Burn City Smokers has been in the BBQ business since 2006. A common fixture at functions, festivals and pop-ups, mainly in the Mornington Peninsula, they’ve now secured a residency at the Grand Hyatt. Whilst initially only planned for Winter, the pop-up was so popular that they’re staying on for Spring....
I do love American BBQ. Sometimes there's nothing like a succulent and tasty piece of meat that's been treated with care and respect. Third Wave Cafe has been pumping out their famous slow-cooked American BBQ from their custom built smoker for the last seven years....