It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....

Burger bar and sake dens are not exactly easy to come by, especially ones that look like this. Taking inspiration from the biker bars and bosozoku culture in Japan, Bosozoku HQ comes complete with karaoke, a Nintendo 64 room, pool table and a dry-ice ‘onsen’. Burgers are a bit different at Bosozoku, and not just because of their colourful brioche buns....

Co-founded by Jerome and Casey George-Jolson, BEN'S Supernatural is all about Balance, Energy, Nutrition and Sustenance. The menu has been developed by executive chef David Selex (ex-Florentino and London's Nobu) and approved by nutritionist Bannie Williams. Baker David Flukes spent 18 months perfecting BEN'S low-carb buns, wraps and pizza bases. Some come with only 6g of carbs instead of the 15g found in the regular types....