Sitting by the Station Pier precinct with views of the bay, Mr Hobson is a large venue, available for functions and private dining. Floor-to-ceiling windows take advantage of its waterfront position. Breakfast switches over to the restaurant menu from 12pm, and we come in for lunch. ...
I do love American BBQ. Sometimes there's nothing like a succulent and tasty piece of meat that's been treated with care and respect. Third Wave Cafe has been pumping out their famous slow-cooked American BBQ from their custom built smoker for the last seven years....
A recent transition has seen Tenpin move down the road, taking its contemporary pan-Asian food with it. The cuisines that the menu draws from are largely from Southeast Asia, and that extends to the drinks list too, which sees some interesting concoctions like the Tom Yummy with vodka, lychee, coconut water, chilli, ginger, lemongrass and lime....
A big switch-up has seen Mr Lawrence moving from its old digs at the London Hotel to the previous home of its sister restaurant, Tenpin. The large undertaking has also seen Mr Lawrence usher in a revamped menu featuring a mix of old favourites and brand new dishes....
We've all seen frozen yoghurt before, but Blu Spoon does things differently, using Greek yoghurt instead. Pump out fountains of that frozen goodness and load up with toppings like lollies, chocolate, nuts, muesli, rocky road, Greek cakes and baklava, or purchase baklava and rocky road by the block. Fruit is also available for the virtuous....