Morris Jones has just launched a new Moet & Chandon champagne lunch, and given Head Chef Matthew Butcher's resume, we expected great things. Matthew Butcher has previously worked under big names including Gordon Ramsay and Shannon Bennett, and his style here at Morris Jones could be described as original contemporary Australian. You might sit in the sunny, airy courtyard surrounded by a trio of vertical garden, exposed brick and wooden panelling while being shaded by umbrellas, or in different corners of the main dining area which range from dark...

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