Hey Little Fishy opened just before lockdowns in Melbourne came in, and thankfully it has made it out the other side. Their food is full of flavour, from the buttery, garlicky, well-seasoned vegetables to the tangy tartare sauce. Seafood is handled with care, and their crunchy batter and crumb encases produce that is not over-cooked - prawns, scallops and of course, flake, are all good....
Long-standing restaurant the Anchorage has given way to Pier Farm after more than 40 years of service. Owner Roberto Scheriani has largely kept The Anchorage's maritime-themed decor, whilst Matteo Bartaletti (ex-Movida) has created a Mediterranean-influenced menu that showcases seafood...
Now about 10 months old, @ The Catch is a family run business serving your fish and chip, burger and seafood needs. Food is made fresh on the day on-site, and you can taste the difference. Items other than fish and chips include Greek Fish Cakes, with vegetables and five different types of fish inside, and Potato Cakes which have multiple layers of fresh potato that have satisfying bite and crunch....
The sushi doughnut craze has hit Melbourne, and Sea Salt Fish and Sushi had not just one, but five varieties to choose from straight out of the gate. Sea Salt is known for it's top notch seafood, so with great excitement, we came to see what they could do. ...
Fish and chips can bring back many fond memories, whether that's of weekends away, warm summer days, or takeaway at home enjoyed with friends or family. What most people may not know is that the seafood served at most fish and chipperies are frozen. Hoping to turn that trend around is Bill Makris, owner of Tank Fish and Chippery...