There are many Korean Fried Chicken chains all around Melbourne, but Gami is one of my favourites. Gami is Korean for “beautiful taste”, and what a beautiful taste indeed....
Following some light nibbles of betel leaves with sticky prawns and roasted coconut, and a refreshing watermelon ceviche with rice crackers, we were treated to a Thai cooking class with Chef Malcolm Williams, where we learned how to cook authentic pad grapow moo and ...
I had the pleasure of participating in a Taste of Thailand tour on this fine, sunny day, which was organised by Asian Inspirations. Since we can't travel right now, the next best thing is to enjoy authentic Thai cuisine and culture in our own country. Thankfully Thai Select makes it easier...
David's Hot Pot arrived in Melbourne in 2017 and expanded to Doncaster East and Point Cook last year. Sichuan hotpot is the name of the game here. There are a variety of soup bases, which can be enjoyed as a single pot, or in up to...
The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the...