Indian fusion is probably something you're not too familiar with, but at Fork and Fingers that's what they're known for. There are two parts to the menu: one is traditional, and the other is full of contemporary Indian fusion dishes that have come about after much experimentation. Even the background music is a sort of fusion - think Western pop covers mixed with Hindi....

There are plenty of Korean BBQ restaurants around, but one of the larger and more popular ones in the CBD is Guhng. Guhng is quite an impressive restaurant that spans over 4 levels, each with a different vibe. It possesses a dark, cosy and quite unique interior - stone and wood are used to reflect a traditional palatial restaurant atmosphere, but there are a few modern design touches that blend in seamlessly. The lower level has large communal tables, whilst smaller tables are found on the ground floor....

Marcel Nantharath and Aline Viravouth (NL House in Carlton) have opened another Malaysian restaurant in Northcote. Merah means 'red' in Malay, and also the colour of sambal - the chilli condiment that's a staple in Malaysian cuisine. Merah produces their three types of sambal in-house - the traditional sambal comes from a four-generation old recipe....