Indian fusion is probably something you're not too familiar with, but at Fork and Fingers that's what they're known for. There are two parts to the menu: one is traditional, and the other is full of contemporary Indian fusion dishes that have come about after much experimentation. Even the background music is a sort of fusion - think Western pop covers mixed with Hindi....

Atta is the latest of a new spate of modern Indian eateries, where traditional dishes are infused with new flavours and ingredients. Hoping to showcase their take on contemporary Indian is restaurateur Harry Dhanjal, and self-taught head chef Brij Patel....

Bhang is actually a form of edible marijuana commonly found in India, but you won’t find any of it here. Instead you’ll elicit pleasure from the food and drink. The menu at Bhang is filled with Indian street food, charcoal grilled meats, and vegan and vegetarian dishes. North Indian curries are one of the most well-known here, but there’s much more to Indian cuisine that that. ...