Atta is the latest of a new spate of modern Indian eateries, where traditional dishes are infused with new flavours and ingredients. Hoping to showcase their take on contemporary Indian is restaurateur Harry Dhanjal, and self-taught head chef Brij Patel....

Bhang is actually a form of edible marijuana commonly found in India, but you won’t find any of it here. Instead you’ll elicit pleasure from the food and drink. The menu at Bhang is filled with Indian street food, charcoal grilled meats, and vegan and vegetarian dishes. North Indian curries are one of the most well-known here, but there’s much more to Indian cuisine that that. ...

North Fitzroy stalwart Horn Please was originally opened by Jessi and Jennifer Singh back in 2012, quickly becoming popular for its tasty Indian fare. The husband and wife team has since handed the reigns over to Amar Singh, who has also taken over Dhaba at the Mill in Kyneton. Now both owner and head chef, Amar Singh continues to cook up traditional dishes from different regions of India, but with a bit of a twist....