Indian fusion is probably something you're not too familiar with, but at Fork and Fingers that's what they're known for. There are two parts to the menu: one is traditional, and the other is full of contemporary Indian fusion dishes that have come about after much experimentation. Even the background music is a sort of fusion - think Western pop covers mixed with Hindi....

Burger Kitchen just celebrated its 1st birthday, and there are a few new menu items on offer. As with most burger joints, burgers can be pimped to your heart's desire. There are shakes and loaded fries, and even better, loaded waffle fries, which are perfect for holding all those toppings on the way to your mouth. Cheese lovers will enjoy the Mac n Cheese Loaded Fries, but the jalapenos in the Hot n Spicy version are great for cutting through the oil....

Imbue caused quite a stir when it opened in Maribyrnong in October last year. In a suburb not known for its culinary prowess, there was suddenly now a place for fine dining.It's a warm and cosy place, seating only 48, or up to 60 for functions. Their carefully considered wine list is comprised of Australian wines. Local food suppliers are also thoughtfully selected, and the quality of their produce is showcased in Chef Phong Nguyen's share-style contemporary menu....