Imbue caused quite a stir when it opened in Maribyrnong in October last year. In a suburb not known for its culinary prowess, there was suddenly now a place for fine dining.It's a warm and cosy place, seating only 48, or up to 60 for functions. Their carefully considered wine list is comprised of Australian wines. Local food suppliers are also thoughtfully selected, and the quality of their produce is showcased in Chef Phong Nguyen's share-style contemporary menu....

In November last year, the historic Woolshed was devastated by a fire. It could have marked the end of the business, but as tragic as it was, the fire gave them the opportunity to start things afresh, so change they did. It has a new level of class, but still caters for all crowds, whether they’re after a casual place for a beer, maybe a wine or cocktail and bar snacks, or a long lunch....