Six Slices Pizza Bar is the newest restaurant from Andrea Cozzolino and Francesco Crifo, who also own Zero95 in Doncaster. The popularity of Zero95 and the desire to forge new ground on the pizza front, led them to open shop right at the heart of Kew Junction. Andrea won the Caputo Trophy for Neapolitan pizza at the 2016 Pizza Chef World Championships in Naples, so they certainly know a thing or two about them....

The Burger Block has now taken over JD's, but thankfully it's still family owned. Bits of influence from various Asian countries like Japan, Korea, Thailand, Hong Kong and Indonesia are infused into the burger menu, whether that's through the sauces, spices, marinades or ingredients included in the mix. All their burgers are made with brioche buns. Burger challenges (The Block Legends) are also available, ranging from one, all the way to five layers of burger madness and extras can be added on to further customise your meal. There...

JD's Burgers in its present form has been around for about a year when Daniel took the helm. It seems to be a family affair, with his parents as owners, and his sister Brenda also having a hands-on role in the store. It doesn't take long to realise that that Melbourne loves its Asian food and JD's Burgers fuses flavours from the cuisines of our Asian neighbours into many delicious menu items. Do you feel like Japanese? Then there's teriyaki, Japanese curry and wasabi to choose from. Korean?...

Ora is still as popular as ever, especially now that it's been voted Melbourne's best food cafe of 2014 by the Good Cafe Guide. I didn't realise it's been a year since I last visited, so it was interesting to see the new Spring menu. [caption id="attachment_6765" align="aligncenter" width="529"] Spring 2014 Menu[/caption] I opted for the spiced tiffin eggs. I haven't had scotch eggs before (and I still find the concept of meat wrapped around egg a little odd), but this cashew version was rather good. I thought the crumb...

I've been longing to visit Mister Bianco ever since Svago closed down, hearing many good things about its tasty Southern Italian fare. I did want to try Svago too, but obviously that opportunity is long gone. Their main dining room is capable of seating up to 40 guests and there are also two private rooms upstairs and two outdoors tables at the back, ready for alfresco dining. Because there was a function on downstairs we were fortunate enough to dine one of the more intimate and quiet private rooms. After an...