The Modern Eatery has arrived from the Western shores of Australia. Their two locations in Perth are popular, and now we only need to take a trip down Swan Street to try their fare. The Modern Eatery specialises in aburi sushi, the type seared by the flame of a blowtorch. Many of TME's menu items comes with a modern twist, and there are interesting touches of creativity in the dishes...

Way back when, Piccolino's was a pizza and pasta take-away store, but since the early 90's it's expanded and become a fully-fledged restaurant with impressive architecture to boot. Your first sighting of the interior might just take your breath away. Designed by internationally-recognised Hachem Architects, the 100-seat restaurant features a pizza oven with a towering flue that extends all the way up to the lofty ceiling. A mezzanine level is set just behind it....

Chef and co-owner Adel Mostafa may not be Italian, but given he’s lived in Italy for 17 years you could say he knows a thing or two about how to cook Italian food. Since moving to Australia, he owned several restaurants in Melbourne before settling into Hawthorn, opening Mother Dough last year....