Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....

The Modern Eatery has arrived from the Western shores of Australia. Their two locations in Perth are popular, and now we only need to take a trip down Swan Street to try their fare. The Modern Eatery specialises in aburi sushi, the type seared by the flame of a blowtorch. Many of TME's menu items comes with a modern twist, and there are interesting touches of creativity in the dishes...