The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the...
Otto has now become Riché - still with the same team behind it. Brunch staples such as porridge, French toast and fritters feature on the menu, but you'll also find things a little fancier like barramundi and lamb in red curry. Reading through the menu you'll realise that there are touches of Asian influence dotted through....
I like having a mental list of restaurants that do Napoletana-style pizza (my favourite style). Lucky for me, St Domenico is one such place that's also close to home. ...
OTTO Melbourne opened in October last year by a team whose portfolio includes the likes of White Mojo, Kitty Burns and The Guilty Moose. They've managed to rope in chef Jason Pribadi, whose experience in hatted restaurants gives the menu finesse and a definite point of difference. ...
No prizes for guessing what The Beer & Burger Bar specialises in; the name says it all. It's in a great location, being right near Richmond statio...