After his stint on Masterchef in 2010, Philip Vakos opened up his own place right here in Melbourne, with business partner Stell Kaponas. Bahari offers Modern Greek, or as they like to call it, Gringlish, in an intimate setting. ...
Cyprus, the Island of Venus, has a cuisine that is rarely explored in Melbourne. The food at Venus & Co is authentic Cypriot, and on the menu you'll see the influences of Middle Eastern and Greek cuisines. Recipes that have been handed down through the generations sit alongside contemporary interpretations of traditional dishes....
As the casual sibling of George Caloumbaris’ empire, Jimmy Grants provides a bit of fun, bringing fresh ingredients without all the greasiness. Pita bread is wrapped around a range of different proteins, from rotisserie chicken and 12-hour slow cooked lamb, to the beef short rib found in The Americano (my fave)....
Southgate has a large range of restaurants covering all sorts of cuisines and dining environments, from pubs and bars, to fine dining and desserts. With the arrival of Winter, we revisit Southgate to see what food delights the complex has to offer....
Situated on the quieter side of Swan St, family-owned Agapi has been around since 1968, and under the current owners for over 20 years. Dark, bare brick gives off a warm and homely feel, and the upstairs section is popular for family functions. There's food from the charcoal grill, and traditional dishes like yemista, vegetables stuffed with rice, and ...