Marcel Nantharath and Aline Viravouth (NL House in Carlton) have opened another Malaysian restaurant in Northcote. Merah means 'red' in Malay, and also the colour of sambal - the chilli condiment that's a staple in Malaysian cuisine. Merah produces their three types of sambal in-house - the traditional sambal comes from a four-generation old recipe....

Nestled just off St Georges Road, Mary Miller represents the newest project from Marie Macheras and Sargon Michael, who've previously owned The Glass Den and Cheshire. The site used to be a simple cafe that served mainly sandwiches, but now the interior and the kitchen have been completely redone, and thankfully the revisions include a proper food menu....

Il Melograno is about 3 years old, and while it focused mainly on gelato and later brunch, there were always ideas of expanding into the dinner trade. Dinner service started a month ago, available from 3pm. Gelato first started in Sicily, as a mix of granita and milk, and is its the most famous food product. For Il Melograno's food menu, Sicilian family recipes are tweaked to suit Australian produce. Sicily is a bit of a melting pot of cuisines, and sees influence from the Spanish, Arabs and...

Burgundy Street is a hub of local activity for the Heidelberg community. The Train Yard is quite a large cafe and restaurant that extends this friendly, local vibe throughout the venue. It's a casual place that offers not just a cafe menu, but smoked BBQ meats as well - their smoker stands proudly in their outdoors dining and bar area. ...