Normally seen servicing markets and festivals, Pierogi Pierogi occasionally participates in pop-ups in bars and pubs. The colder weather has marked the slowing of the market and festival season, so Pierogi Pierogi now has more time for kitchen takeovers, including this one-day pop-up at the Gasometer Hotel in Collingwood. No marks for guessing what they specialise in. People visit them for their pierogi! But apart from these Polish dumplings, Pierogi Pierogi were also offering soups, sides such as Polish pickled cucumbers and hand made sausages, and also brought along...