A bit of creativity can go a long way, and at Basco you'll find Mexican food infused with Asian flavours. Before the tacos arrive, we dig into some Fuku Wedges - sweet potato and eggplant with two different sauces. The miso sauce goes well with the super crispy crumbed eggplant...
The ever-popular Lux Foundry has started a new menu for spring. The large warehouse space has plenty of seating both inside and out, though it’s sometimes still busy enough to require a bit of a wait during peak times. Fortunately it’s possible to book a table....
Bhang is actually a form of edible marijuana commonly found in India, but you won’t find any of it here. Instead you’ll elicit pleasure from the food and drink. The menu at Bhang is filled with Indian street food, charcoal grilled meats, and vegan and vegetarian dishes. North Indian curries are one of the most well-known here, but there’s much more to Indian cuisine that that. ...
Adam Pruckner, a Brunswick local and ex-Code black chef, has struck out on his own to open up his own place. Small Axe is co-owned with Jas Singh, and partner Kirstyn Tate. Previously a furniture store, there’s now an espresso bar, a courtyard on the side, and an open-air dining room towards the back. It’s homely inside the long and narrow building, much bigger than expected. Coffee is by Code Black of course....
The small and cosy Two Little Pigs cafe and deli is dedicated to all things pork and charcuterie. Deli meats hang at the back and are up for sale, and the menu is pork-based, as expected. ...