Newly opened Heritage Camberwell with Middle Eastern influences, and there are a number of gluten and dairy free items too.Those Middle Eastern flavours and ingredients come out in the Smoked Eggplant. Hummus, feta, cumin, and dukkah come sitting atop half of a ...

It's always exciting to explore new cuisines, especially when they involve discovering something new to eat for breakfast. Started up by Diego Reyes, Cento Mani was born out of a desire to bring an authentic Colombian experience to Melbourne. Cento Mani serves up breakfast and lunch, and a different menu on weekends. Filled arepas make an appearance and sandwiches during the week, and Saturdays and Sundays sees a few more traditional Colombian additions....

Eyal Shani's world-famous Israeli street food canteen has opened its sixth outlet in Melbourne. It's loud and lively with all the music, sounds from the open kitchen, and staff calling out orders. It's very casual, and people are free to stand around or take a seat on the wooden bleachers while waiting for, or eating their order....

Marcel Nantharath and Aline Viravouth (NL House in Carlton) have opened another Malaysian restaurant in Northcote. Merah means 'red' in Malay, and also the colour of sambal - the chilli condiment that's a staple in Malaysian cuisine. Merah produces their three types of sambal in-house - the traditional sambal comes from a four-generation old recipe....

Piccolina has opened their flagship store in Collingwood just in time for summer. It's got quite a different look from their original Hawthorn shop, featuring a terrazzo floor and exposed brickwork that are a homage to the history of the building and the historical architectural style of Italy. It's also much larger than Hawthorn, in terms of standing room and kitchen space, which helps with the production of their cakes and gelati for both locations. It's long and narrow, and if you go towards the back you can...