Lunch was at a Marche/Burger King Worthersee, which was a self-service place. This place was right next to the warmest lake in Austria, the water of which can reach up to 22-23°C in summer. The view with the lake would have been nice except it was snowing so everything was grey. Dad had goulash soup with shredded egg and deep fried, crunchy, round things (€4.20, stronger taste than the one I had yesterday), A2 had a panini with ham, I had something starting with “S” (€3.20) and mum...

Most of the coffee shops here allow smokers inside, which wasn’t very pleasant. After scouting a number of small eateries we ended up going to Café Melange. Everyone got coffee except for me; I had goulash soup (€3.50). The bread roll I got with the soup was round and divided into five sections, liked a pinwheel. The crust was crunchy so at first I thought it was stale, but inside it was still soft so maybe it was supposed to be like that. It tasted nice anyway. A2...

Before leaving Salzburg we had time to wander around the farmers market in Universitätsplatz (we didn’t go to the Christmas market) and the oldest bakery in the city. From the old bakery I got a 1kg round, flat loaf of stone-baked rye bread (€3.90). At one of the farmers market stalls we bought a poppy seed strudel (€2.50), a gingerbread cookie with devil icing decoration (€1) and a hollow, cylindrical Hungarian sweet bread with cinnamon sugar (€4). The Hungarian sweet bread was the nicest of the things we bought....