Hop over to SPQR, where you can get woodfired Neapolitan pizza by the slice, great for a quick feed to satisfy your pizza cravings and hunger pangs. 16 year-old sourdough culture and Caputo flour is combined and left to rise over 48 hours. As at other authentic Neapolitan pizza joints, SPQR’s custom-made oven cooks the pizzas in about 60 seconds to deliver crispy and blistered crusts with a bit of puff....

Sustainable pizza. Who would’ve thought? You may not know that greasy, sauce-slicked, cheesy pizza boxes aren’t usually recyclable. I certainly didn’t. Small Print Pizza is turning that around by using greaseproof paper at the bottom of their takeaway boxes to keep the cardboard clean. This eco-friendly pizza joint is the product of Phil Gijsbers​ (Hard Pressed Coffee and From On High), Adam Chapman and Neil Mills (From On High)....

At Pizzaiolo Micheluccio there's a true passion to bring authentic Neopolitan pizzas to this quiet strip of shops in Camberwell. They're one of only 10 pizzerias in Victoria that are AVPN accredited for their Napoletana Pizza; a Vera Pizza Napoletana sign is proudly displayed at the front window.The dough is proved over three days using a 34-year old sourdough culture created by Micheluccio's grandmother. The resulting pizzas are lighter on the stomach....