A new cafe has opened right across the road from South Melbourne Market - The Coventry offers local specialty coffee sourced from Cote Terra, and a Mediterranean-influenced menu....
One of my favourite of South Melbourne Market’s eateries has always been Koy. Whether I'm in for a sit-down meal, or just want something on the go, Koy has it covered. They have range of menus that include a mid-week express menu, breakfast on weekends, and of course, their gozleme from the stand outside. ...
Melbourne has recently become obsessed with breakfast bowls and smoothies, and Trillium caters to the crowd. The menu is short and sweet, focussing on their signature smoothie bowls....
Undertaking a career change from IT, Wings of Glory was opened last year by Steven Lo after a trip to the US, when he found his beloved combination of Buffalo wings and beer was nowhere to be found in Melbourne. Design your own combination by picking a flavour, dip and side at the front counter. There are vegan wings made from seitan, and gluten-free options as well. Chip seasonings sit by the drinks station for you to apply as liberally (or sparingly) as you please. Pull up a...
Melbourne loves its brunch with eggs, but there are currently none that focus solely on this golden treasure, despite all the ogling over #yolkporn. Not only does Good Egg fill this niche, it does it using truly free range eggs that are so prized that they’re also used by Daylesford’s Lake House, and have won a Delicious state produce award. Said farm is Real Eggs, where chickens are kept happy and healthy, living in a density of only 8 chickens per hectare....