Undertaking a career change from IT, Wings of Glory was opened last year by Steven Lo after a trip to the US, when he found his beloved combination of Buffalo wings and beer was nowhere to be found in Melbourne. Design your own combination by picking a flavour, dip and side at the front counter. There are vegan wings made from seitan, and gluten-free options as well. Chip seasonings sit by the drinks station for you to apply as liberally (or sparingly) as you please. Pull up a...

Melbourne loves its brunch with eggs, but there are currently none that focus solely on this golden treasure, despite all the ogling over #yolkporn. Not only does Good Egg fill this niche, it does it using truly free range eggs that are so prized that they’re also used by Daylesford’s Lake House, and have won a Delicious state produce award. Said farm is Real Eggs, where chickens are kept happy and healthy, living in a density of only 8 chickens per hectare....

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