Venice, Italy
Our dinner was in the hotel restaurant again. Appetiser: salad with the red radish we saw displayed outside the restaurant last night, dressed with olive oil Entrée: penne bolognaise Mains: chicken with vegetables (capsicum, eggplant, broccoli) Dessert: frozen ice cream with almonds and a sticky, brown sauce drizzled on top. The waiter’s English was very good, because some people got the impression that the pasta was the main course, although the serving was small. So a few ordered another serve of pasta before they realised we were getting chicken for the main. [caption id="attachment_2387"...