Following some light nibbles of betel leaves with sticky prawns and roasted coconut, and a refreshing watermelon ceviche with rice crackers, we were treated to a Thai cooking class with Chef Malcolm Williams, where we learned how to cook authentic pad grapow moo and ...
Hey Little Fishy opened just before lockdowns in Melbourne came in, and thankfully it has made it out the other side. Their food is full of flavour, from the buttery, garlicky, well-seasoned vegetables to the tangy tartare sauce. Seafood is handled with care, and their crunchy batter and crumb encases produce that is not over-cooked - prawns, scallops and of course, flake, are all good....
Biggie Smalls Windsor is no more. Shane Delia has replaced his Chapel Street kebab shop with Maha East, the fun and casual cousin of his Maha flagship.It is still Maha, so the share-style menu is Middle Eastern-inspired, and it boasts a strong wine and cocktail list...
You don't see much Scandi food in Melbourne, let alone a cafe that's committed to it. Oppen is a refreshing addition to the brunch scene that has Danish-style open sandwiches (smorrebrod) alongside their other brunch dishes. ...
Good Nights is sister venue to Brunswick's Vietnamese eatery Good Days. Its menu is designed for sharing, but with the quality of the dishes it's tempting not to....