Sustainable pizza. Who would’ve thought? You may not know that greasy, sauce-slicked, cheesy pizza boxes aren’t usually recyclable. I certainly didn’t. Small Print Pizza is turning that around by using greaseproof paper at the bottom of their takeaway boxes to keep the cardboard clean. This eco-friendly pizza joint is the product of Phil Gijsbers​ (Hard Pressed Coffee and From On High), Adam Chapman and Neil Mills (From On High)....

It's always exciting to try something different in a food-filled city like Melbourne. Named after a scenic island in the Caribbean, Saint Lucia's menu draws its inspiration from Caribbean, Cuban and South American cuisines. Having good drinks as their other focus means there's also a large selection of cocktails, tequila, rum and wine....

It may be just off Chapel Street, but that doesn't mean the foodie excitement is over. Wander a few doors down, and it's hard to miss the colourfully painted facade of House of Hoi An. It's a place where you can delve into the cuisine of its namesake city, where dishes found on the menu might be unlike any you've seen before. Perhaps not as familiar to us here as she is overseas, owner Ms Trinh Diem Vy is a Hoi An local and one of Vietnam’s most well-known...

It's hard to believe Doughnut Time only had its beginnings last year in Brisbane. Almost exactly a year later, Doughnut Time made its way to Melbourne, opening its first Victorian store on Degraves Street. It's rapidly expanding here too, with the Windsor store being the most recent branch. The colourful, hand-dipped doughnuts are made offsite then delivered to the stores as soon as they're ready. There are conventional ones, like original glazed and jam and cream, but they are perhaps more well known for their unique varieties decked out...

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