You won't find many Moroccan restaurants in Melbourne, so Casa Tagine comes as a breath of fresh air. The menu varies slightly day to day, but you're sure to find a selection of small bites, stews, soups, and of course, tagines. ...
Jia Wang, co-founder of White Mojo, has moved on to his next passion project: Flovie. His concept for Flovie is for it to be a fusion of florist and cafe. Fresh flowers are brought in for sale, but even if you're not after flowers, they certainly create a unique ambience....
A good bowl of noodle soup is one of life's simple pleasures. Smooth noodles, and soul-warming broth is such a comfort, even when the weather is warm, at least it is for me. Lanzhou Beef Noodle Bar sought to bring authentic Lanzhou beef noodles to Australia, prepared using traditional methods....
Stovetop has moved to a bigger premises and it seems to be a hit. Even before students have begun their semester at the nearby universities, it's absolutely buzzing during our visit for weekday lunch. The menu boasts a great variety of dishes, with Asian influences seen here and there....
The sushi doughnut craze has hit Melbourne, and Sea Salt Fish and Sushi had not just one, but five varieties to choose from straight out of the gate. Sea Salt is known for it's top notch seafood, so with great excitement, we came to see what they could do. ...