After a weekend trip to the Grampians we dropped into the Royal Mail Hotel for lunch on the way home. The bar has the cheapest menu options, but it isn't open on Mondays so we ate in the bistro instead. It seems like the bar/bistro/restaurant are all in the same large room, just different menus for different areas. Dad ordered the special of the day, which was a beef short-rib with a dashi glaze, capsicum, a leafy veggie related to cabbage and a long, bulbous shaped plant (I forget the...