Christy Tania has opened up an ice cream shop. Within Glacé, her yellow submarine-themed dessert bar, you'll find refreshing sorbets, delicious ice creams, and of course, ice cream desserts. A wide variety of ice cream flavours are on offer, from vanilla, pistachio and lemon, to butterscotch, matcha and red bean. Ice cream can be taken home in reusable and recyclable tubs. ...

Amok is the pride and joy of chef and owner Woody Chet, originally from Cambodia. After stints at places including Tonka and Coda, Woody decided to branch out on his own and introduce more of his native cuisine to Melbourne. Amok is a traditional dish of coconut milk-based curried fish, steamed in a banana leaf cup. You can definitely try it here, but there’s also much more than that....

Located in the heart of Windsor, Mr Mister Cafe appears dark when first entering, but there are actually plenty of seats bathed in natural light. An indoors section towards the back benefits from a skylight, and it transitions into a heated and covered outdoors space. Coffee, sweets, breakfast items and sandwiches to-go are popular with the Chapel St early morning and lunchtime crowd....

OneThirtyTwo is a relatively new cafe, taking over the space that used to be Mileto's. The owners want to keep the food simple and honest, without too much fanciness. An impressive array of baked goods are on display next to the to-go cabinet, and even more impressively, they're all homemade. ...