David's Hot Pot arrived in Melbourne in 2017 and expanded to Doncaster East and Point Cook last year. Sichuan hotpot is the name of the game here. There are a variety of soup bases, which can be enjoyed as a single pot, or in up to...
Dancing Flame Charcoal Grill brings together Chinese and Korean BBQ. BBQ stalwarts like Mayura 8+ wagyu, ox tongue and pork belly are on the menu, but the North-Eastern Chinese touch sees other offerings like lamb, sweet and spicy side dishes, and a different range of condiments and spices for dipping....
Bowltiful (formerly Bowl Bowls) currently offers eight noodle dishes to choose from, as well as the option to add on extra toppings and side dishes. As you place your order at the counter, look to your right for photos of the nine varieties of hand pulled noodle you can pick....
MC Dumpling may be known for its handmade dumplings, but there's more to it than that. Its extensive range of dishes also includes a dedicated menu for Cantonese and Sichuan cuisine....
The Point at Albert Park is now home to Sun Kitchen, Melbourne's newest Cantonese and Sichuan fine-dining destination. The restaurant features function rooms, private dining and an outdoors deck. A dedicated, well-stocked wine cellar is also set to impress....