It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....

Originally breakfast and lunch, over the last 20 years Cafe Latte has evolved to include dinner service as well. Under the direction of owner Luca Lorusso, Caffe Latte presents its beloved traditional dishes in a modern way, rather than going down the avant garde route....

Eight One Eight didn’t seem to last very long on this competitive strip of Glenferrie Road, but it’s been more of a metamorphosis than a complete change - the owners revised the concept of the restaurant and changed its name to suit. Osteria 20 is quite a large restaurant, separated into a number of sections that offer different types of seating arrangements. The design of the restaurant allows it to cater to all sorts of needs, making it quite a flexible venue. ...

An avid traveller, Adam Davies has spent many years working and travelling abroad in countries including Mexico, Japan, China and France. His two years living and breathing French hospitality in Lyon led him to open Fortify in Armadale. He brings all of his experience together here at Fortify, where he acts as Executive Chef, aiming to bring us French dishes that you wouldn't easily find in Melbourne: Alternative French, if you will....