In the Sogo department store A2 and I bought a croquante bun and some charcoal powder bread from a bakery called Das Gute, part of A1 Bakery. The charcoal bread had almond and charcoal powder and also a few pieces walnuts added. The croquante was crunchy on the outside, was a little sweet, similar to a butterfly biscuit, and was filled with walnuts. It was addictive. Instead of saving it for breakfast A2 and I ended up eating all of it by the end of the night. [gallery link="none" columns="2" type="rectangular"...