Burger Project has recently revamped its menu, bringing in Southern Fried Chicken Burgers and a new dessert. The coating on the fried chicken is crunchy and well seasoned, and diners have a choice of two varieties. Both the Chicken and Chicken Deluxe come with pickles and aioli, but the ...
At only 5 months old, Indian fusion restaurant Burger Shurger is making a strong impression. The burger menu has chicken, beef and lamb options, but quite a decent chunk of the menu is vegetarian too. Dishes and sauces in the menu are made using the owner's recipes - the sort of food she might make at home....
A new addition to Glenferrie Road, L'Burger aims to bring something a little different to the burger scene by using local, premium ingredients, delivered fresh, not frozen. Their top seller is the basic L'Beef burger, but coming close is The Luxemburger. ...
No prizes for guessing what The Beer & Burger Bar specialises in; the name says it all. It's in a great location, being right near Richmond statio...
The hamburger has become a worldwide phenomenon with each country and culture taking on its own version. As is the case with much of the food in Australia it has been introduced from another country. In the case of the hamburger, as seen on the HelloFresh history of food, it has arrived from American influence in the 1940s. Through the years it has developed with a number of different varieties now available not only at fast food restaurants but also at dedicated burger establishments and pubs. Such is the...