The parents brought us to this popular claypot restaurant that they ate at during their last visit to Hong Kong. We ordered fish ball soup and three claypot rice: chicken and mushroom, pork mince and salted fish and a sparerib claypot. All the claypots came with gai lan and there were plenty of lovely crunchy bits at the bottom. The sauce was given in a separate bowl so we added it to our own bowls after taking from the main dish. It seemed like the claypots and a...