It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....

Originally breakfast and lunch, over the last 20 years Cafe Latte has evolved to include dinner service as well. Under the direction of owner Luca Lorusso, Caffe Latte presents its beloved traditional dishes in a modern way, rather than going down the avant garde route....

Eight One Eight didn’t seem to last very long on this competitive strip of Glenferrie Road, but it’s been more of a metamorphosis than a complete change - the owners revised the concept of the restaurant and changed its name to suit. Osteria 20 is quite a large restaurant, separated into a number of sections that offer different types of seating arrangements. The design of the restaurant allows it to cater to all sorts of needs, making it quite a flexible venue. ...

Il Melograno is about 3 years old, and while it focused mainly on gelato and later brunch, there were always ideas of expanding into the dinner trade. Dinner service started a month ago, available from 3pm. Gelato first started in Sicily, as a mix of granita and milk, and is its the most famous food product. For Il Melograno's food menu, Sicilian family recipes are tweaked to suit Australian produce. Sicily is a bit of a melting pot of cuisines, and sees influence from the Spanish, Arabs and...