Contemporary Indian is hard to come by in Melbourne, but ISH hopes to fill that void with style. Opening late 2018, ISH boasts a sleek and dark interior and an enticing menu....
Ripponlea Food and Wine is a local favourite that's still going strong. The key-shaped dining room creates a sense of privacy no matter which table you're seated at. The Eggplant Chips with miso and sesame crumb is one of the many great starters available. The burnt onion aioli is well-rounded and a perfect accompaniment for the chips. Cheese lovers will not be disappointed with the Jamon Croquettes and their intense cheesey flavour....
Baek Jong-won's food empire has now expanded to Australia, with Paik's BBQ opening up on Little Lonsdale St. Highlighted on the menu are Yeoltan Bulgogi and Kimchi Stew, both of which are the specialties of his other famous restaurant, Saemaul. ...
Soon there'll be a whole lot of new things to discover at Machi. Their summer menu is coming in soon, together with a refreshed interior. As usual, their seafood is of high quality and its freshness really shines. ...
Not too long ago, a new Chilean and South American bar and restaurant opened up in Fitzroy North. It's a warm and friendly environment to spend time in, whether it's for a tipple or a meal. Their drinks menu has a section dedicated to pisco-based cocktails, and they really pack a punch. ...