Dalchini Pop-up at Persillade, East Melbourne

Dalchini means cinnamon, a versatile ingredient used in savoury and sweet dishes. This same versatility is sought after in the Indian menu at the Dalchini pop-ups, currently being run once a month. At Dalchini, chefs Ved Navghare (Coda, Tonka) and Kay-Lene Tan (Head Pastry Chef at Tonka) take traditional Indian recipes and put a modern twist on them....