Kung Fu Burger is the product of a love for both Asian food and burgers, and as you might expect, there are clear signs of Asian inspiration in the menu. You’ll find ingredients like sriracha, wasabi, yuzu and kimchi just to name a few, and Kung Fu Burger’s grass-fed beef patties are flavoursome...
Always one of my favourite places for top quality steak, I recently visited Steer to try their Autumn menu. We start off with bread of course, and that smoked butter and toasted rice is definitely worth slathering on. Next are some oysters done two ways. The freshly shucked oysters are paired with shiso and a refreshing yuzu granita, and the baked oysters have been cooked with a tasty combination of coconut broth, chilli jam and finger lime....
Spinetoli opened up quietly in March on the western end of Toorak Road, where a few new openings have appeared of late. Here you'll discover dishes that are modern in style, but true to classic Italian flavours....
Dans le Noir ? translates to 'In the Dark ?'. It's a concept that was first brought to life in Paris, initially organised in conjunction with blind foundations to raise awareness about disability. 14 years later, the concept is still going strong and has now expanded internationally - London, Barcelona and Madrid to name but a few cities - and the restaurants are so popular that they can be booked out up to two month in advance....
It's perhaps no surprise that 48h Pizza e Gnocchi Bar has a huge variety of gnocchi and pizza on the menu. In case you're wondering, 48h is the minimum rising time they've set for their pizza dough, which creates a lighter result. There aren't currently any other types of pasta, but you can choose antipasti, salads, cheese and sweets to add variety to the meal....