It's now summer, and time for new dishes to hit the menu at Sardi. There are a few additions, but three in particular catch our eye, and there's something new for everyone. The more traditional cafe-goer gets a new Eggs Benny. Ham hock, broccolini and eggs are piled on top of brioche and slathered in an apple cider and asparagus hollandaise. It's a tasty and different take on the benedict....
The Corner has made a name for itself as a pub and leading live music venue. Now marking 20 years under current ownership, it was time for a freshen up. Corner Hotel now sports a new wheelchair accessible rooftop, which comprises of a dining area and outdoor courtyard. ...
A Hereford Beefstouw had its beginnings in 1971 in small rural Denmark. Named after the breed of cattle, its name might translate to ‘Hereford Steakhouse’. In 2007, the family bought a cattle farm in South Australia to supply their restaurants, but it wasn’t until 2011 that A Hereford Beefstouw opened its first Australian restaurant in Adelaide. Now it has arrived in Melbourne. ...
The quiet, leafy suburb of Templestowe isn’t exactly well known for being a foodie destination. Apparently locals are more likely to head to nearby suburbs like Eltham, but Senses is hoping to shake things up a bit. Senses has been part of Templestowe Village for many years. After buying the property, the front section was expanded, and the windows can be pulled back to create ...
Get a taste of contemporary Latin American at El Atino & Co. in the centre of Richmond, where authentic and traditional ingredients and techniques are re-interpreted. As well as dishing up Latin American fare for breakfast, lunch and dinner, El Atino & Co. has a food store which sells ingredients, food and drink imported from all over Latin America - Mexico, Peru, Argentina, Brazil, Colombia, Venezuela and Chile. Included amongst them are their own products, which are free of preservatives and artificial flavouring....