Emporium's home of premium Japanese-fusion cuisine, Calia, is headed up by Michelin-Star chef, Francisco Javier Araya. The menu uses sustainable produce to create a straightforward selection of premium-sounding dishes. Despite this there are plenty of affordable options....
Eight One Eight didn’t seem to last very long on this competitive strip of Glenferrie Road, but it’s been more of a metamorphosis than a complete change - the owners revised the concept of the restaurant and changed its name to suit. Osteria 20 is quite a large restaurant, separated into a number of sections that offer different types of seating arrangements. The design of the restaurant allows it to cater to all sorts of needs, making it quite a flexible venue. ...
Coating burgers with 24K gold leaf seems like a bit of a crazy idea, but Phat Stacks has done it, introducing the first 24K gold burgers and shakes in Australia....
Meatmother has been Richmond's home of American-style BBQ, bringing smoked meats, buns, sides and cocktails to Swan Street. The Burnt Ends are great as a starter, or something to sure. The pieces are a mix of meaty and decadent fat, and come with a tangy sauce....
As the casual sibling of George Caloumbaris’ empire, Jimmy Grants provides a bit of fun, bringing fresh ingredients without all the greasiness. Pita bread is wrapped around a range of different proteins, from rotisserie chicken and 12-hour slow cooked lamb, to the beef short rib found in The Americano (my fave)....