Meatmother has been Richmond's home of American-style BBQ, bringing smoked meats, buns, sides and cocktails to Swan Street. The Burnt Ends are great as a starter, or something to sure. The pieces are a mix of meaty and decadent fat, and come with a tangy sauce....
The aroma from the smokers of this American barbecue joint wafted towards us as soon as we stepped through the door. Both of us ordered a meat plate - beef short rib with a side of smoked corn for me and beef brisket with pear and bacon salad for C. The servings were large; we saw some plates of pulled pork go past and the pile of meat sitting on top of the Texas toast was quite impressive. The tender short rib fell off the bone and had a great smokey...