White Tomato, Melbourne CBD Take 2
The restaurant was much busier than it was on my first visit. It took a little while for someone to come and wipe the table after the previous occupant and give me a menu. I was tempted to try the chicken dolsot bibimbap, but for the sake of comparison I went with beef. This time the side dishes (banchan) were a bit different: daikon (not onion), kimchi and fried tofu. I was surprised by how quickly my bibimbap arrived; it came to my table just after I had tried...